VEGETABLE DIP 
8 oz. sour cream
2 c. real mayonnaise
2 tbsp. grated Parmesan cheese
1 tbsp. Accent
1 tbsp. parsley flakes
1/2 tsp. garlic powder
1 c. grated cheddar cheese
1 c. grated Mozzarella or Monterey Jack cheese

Combine all ingredients. Refrigerate before serving. Serve with celery, carrots, cauliflower, broccoli and radishes.

 

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