2 pkgs. sm. onions, frozen in cream sauce
1/2 c. or more shredded American cheese
1/3 c. toasted diced almonds
1 1/2 tbsp. parsley flakes
1 c. French fried onions

Cook onions according to package directions. Pour contents into 1 quart baking dish. Stir in cheese, almonds, parsley and half on the onions. Bake at 350 degrees for 15 minutes. Top with remainder of onions and bake an additional 3 to 5 minutes. Double for 10 to 12.