4 qts. cucumbers, sliced fairly thick
6 med. onions, sliced
2 green peppers, chopped
3 garlic cloves
1/3 c. coarse med. salt
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed

Slice cucumbers, add onion, green pepper and garlic. Cover with lots of cracker ice and salt. Mix and chill in refrigerator for 3 hours. Drain well; combine remaining ingredients and bring just to a boil; add cucumbers and put in sterilized jars and seal.