1 stick butter
1 big onion
2 sticks celery
1/2 c. brown sugar
Worcestershire sauce
1 bottle Sweet & Sour dressing
20 oz. ketchup
1/4 c. vinegar
1/4 c. ReaLemon

Saute first 3 ingredients, then add brown sugar, good shake Worcestershire sauce, dressing, ketchup, vinegar and lemon. Cook until onions are soft. Store in jars in refrigerator.