4 sm. (5 oz. ea.) cans chicken
2 cans cream of chicken soup
1 can chicken with rice soup
1 sm. can condensed milk
2 cans chow mein noodles
1/2 c. chopped celery
1 c. corn flake crumbs

Mix together and pour in buttered casserole. Top with corn flake crumbs. Bake at 325 degrees for 1 hour and 15 minutes.