2 eggs, slightly beaten
16 oz. Libby's solid pack pumpkin
3/4 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. salt
1/2 tsp. ground ginger
13 oz. evaporated milk
9-inch unbaked pie shell with high fluted edge

Preheat oven to 425 degrees. Combine filling ingredients in order given; pour into pie shell. Bake 15 minutes. Reduce temperature to 350 degrees and bake an additional 45 minutes or until knife inserted into center of pie comes out clean. Cool; garnish, if desired, with whipped topping.