CRUST:

1/2 c. butter, softened
1/2 c. sugar
2 egg yolks
2 c. flour

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 tbsp. cornstarch
1 c. granulated sugar
1 c. water
3 tbsp. dry strawberry Jello
2 qts. strawberries, cleaned & sliced

Combine butter, yolks and sugar. Mix in flour with pastry blender or 2 knives until crumbs form. Press evenly and as thinly as possible into pizza pan, forming a rim at edge. Bake at 350 degrees for 12 to 15 minutes until golden brown.

Combine cream cheese and powdered sugar. Beat until smooth. Spread evenly over cooled crust.

Combine cornstarch and sugar in medium saucepan; add water. Bring to a boil. Add Jello and boil until thickened. Cool slightly. Add strawberries and stir to coat evenly. Spread fruit mixture evenly over cream cheese mixture. Chill. 8 to 10 servings.