6 winesap apples, sliced
1 c. sugar
2 tbsp. flour
1 stick butter (few pats on top)
Juice of 1 lemon

Dice or slice apples into pie shell. Mix flour and sugar. Add lemon juice and dot with 3/4 of the butter. Sprinkle sugar and dot with butter on top crust. Bake at 350 degrees for 1 hour.