1. Add to mixing bowl in order given and blend well:

3 eggs
1 1/4 c. sugar
1 tbsp. creme de menthe or kahlua or amaretto
1 c. flour
1/2 tsp. cocoa powder
1/4 tsp. salt
3/4 tsp. baking powder
1/2 c. melted & cooled butter
1/2 c. sm. chocolate chips

2. Spread in a greased 9 inch springform pan.

3. Bake at 350 degrees for 25-30 minutes.

4. Cool 15 minutes. Remove from pan and cool to room temperature.

5. For Topping: Whip until very stiff (don't over beat or it will curdle) :

1 1/4 c. heavy cream
1/4 c. powdered sugar
2-4 tbsp. creme de menthe or kahlua or amaretto

6. Spread topping over pie and sprinkle with more chocolate chips. Yield: Serves 8-10.