10 hot cherry peppers, chopped
1 lg. onion, chopped
2 lbs. Velveeta cheese, reg. or Mexican hot
2 cans tomatoes, drained and chopped

Saute peppers and onions in a little oil in a large frying pan until soft. Add tomatoes and simmer until all liquid has evaporated. Add Velveeta and heat until melted. Serve with tortilla chips. Can be reheated in microwave.