1 lb. ground beef
1 can vegetable beef soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken gumbo soup
1 (4 oz.) pkg. chow mein noodles
1 can water chestnuts, sliced thin

Brown the ground beef but do not salt. Dilute the vegetable beef soup with 1/2 can of water (but do not dilute the other soups). Mix all together and put into a 2 quart casserole. Bake, uncovered 1 hour at 350 degrees.