2 lbs. ground beef
2 cans mushroom soup
2 cans cream of chicken soup
2 c. chopped celery
1 c. chopped green pepper
1/2 c. chopped pimientos
1 c. dry wild rice
1 c. slivered almonds
Salt & pepper to taste

Brown ground beef, drain off grease. Mix beef with remaining ingredients. Bake in 9"x12" casserole dish for 2 hours at 325 degrees.