1 1/4 c. sugar
3 tbsp. cornstarch
Pinch of salt
1 tbsp. lemon juice
1 1/4 c. water
3 oz. pkg. berry gelatin
4 c. fresh berries
Cooked pie shell
3 oz. cream cheese (optional)
Whipped cream (optional)

Boil until clear the sugar, cornstarch, salt, lemon juice, and water. Remove from heat. Add Jello. Stir until dissolved. Cool. Place fresh berries in cooked pie shell. Pour mixture slowly over the berries. Chill until firm. Top with whipped cream.

OPTIONAL: Spread softened cream cheese on bottom of cooked pie shell before putting in the berries.