3/4 c. mayonnaise
3/4 c. olive oil
4 1/2 tbsp. lemon juice
4 1/2 tbsp. Cavenders seasoning
5 green onions, chopped using part of the green
1 lg. jar pimento, drained & sliced
1 lg. can black olives, chopped

Pour over cooked and drained 1 pound package of vermicelli. You can add cooked seafood or cooked, diced chicken. Marinate for at least 24 hours.