2/3 c. light Karo syrup
2 tbsp. butter
1 pkg. (11 1/2 oz.) Nestles Real milk chocolate morsels
1 tsp. vanilla
1 pkg. (10 oz.) Golden Graham cereal (about 8 cups)
3 c. miniature marshmallows
1 c. chopped nuts, optional

Butter a 13 x 9 x 2 inch pan. Heat corn syrup, butter and chocolate morsels just to boiling in a 3 quart saucepan, stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in a large mixing bowl. Toss quickly until completely coated with chocolate. Fold in marshmallows, 1 cup at a time, fold in nuts. Press mixture into prepared pan with a buttered back of spoon. Let stand 1 hour. Cut into 1 1/2 inch squares.