JELLO SALAD 
4 sm. boxes reg. lime Jello
3 sm. cans crushed pineapple with juice
1 bag cole slaw vegetables
4 c. boiling water
3 1/2 c. cold water

Mix well. Pour in bowl, large dish or molded dish. Chill and serve mayonnaise on the side.

Use 1/2 ingredients for less servings.

Optional substitution is to use lemon Jello with shredded carrots.

 

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