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JELLO SALAD | |
4 sm. boxes reg. lime Jello 3 sm. cans crushed pineapple with juice 1 bag cole slaw vegetables 4 c. boiling water 3 1/2 c. cold water Mix well. Pour in bowl, large dish or molded dish. Chill and serve mayonnaise on the side. Use 1/2 ingredients for less servings. Optional substitution is to use lemon Jello with shredded carrots. |
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