1 c. yellow cornmeal
1/2 c. sugar
Pinch salt
1/2 tsp. baking soda
1 tsp. cream of tartar
1 c. milk
1 well beaten egg
1 tbsp. honey
Pinch of ground ginger
1 tbsp. melted butter

Preheat the oven to 375 degrees. Sift the cornmeal, sugar, salt, soda, ginger, and cream of tartar together into a bowl. Add all other ingredients, and stir together until well mixed.

Pour this mixture into a greased shallow baking pan or into cast iron cornstick molds that you have heated in the oven and then greased. Fill the stick molds only 3/4 full. Bake 30 minutes.

(I made this with preschool. It is probably not like any cornbread you have eaten. It is sweet!)