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KEY LIME PIE | |
1 can condensed milk 4 egg yolks 1/2 c. lime juice 1/2 tsp. cream of tartar 6 tbsp. sugar 1 baked pie shell Beat 1 egg white stiff. Fold into mixture of condensed milk, egg yolks, and lime juice. Beat egg whites (3) and gradually add 6 tablespoons sugar and 1/2 teaspoon cream of tartar. Pour lime mixture into baked pie shell, then spread beaten egg whites on top. Bake at 350 degrees until egg whites are golden brown. |
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