1 tsp. paprika
1/2 tsp. powdered dry mustard
1/2 tsp. salt
1/2 tsp. celery salt
1/2 c. liquid honey
3 tbsp. lemon juice
1/4 c. vinegar
1 c. salad oil

Mix the dry ingredients. Add the honey, lemon juice and vinegar. Slowly add the salad oil, beating until well blended. Makes about 2 cups.