Crushed vanilla cookies
1 jar apricot jam
1 pkg. Pennsylvania Dutch wide egg noodles
4 eggs
1 pt. sour cream
1 lg. container creamed cottage cheese
16 oz. ricotta cheese
1 sm. can crushed pineapples
4 apples
1 pt. light cream
1 c. sugar

Boil noodles in slightly salted water until tender. While noodles are boiling take a big bowl and beat up 4 eggs with 1 cup sugar. Mix in all the other wet ingredients. Add apples peeled and sliced thin. Add 2 teaspoons of vanilla extract. Drain noodles and cool. Take 1 big pan and butter. Pour the mixture and spread.

Dip teaspoons of the apricot jam throughout the mixture and swirl with a knife. Crush vanilla cookies, add a little cinnamon and sprinkle on top. Bake at 350 degrees for about 20 minutes.