BEEFY MACARONI CASSEROLE 
1/2 lb. ground beef
1 c. chopped onion
Dash garlic, paprika
15 oz. can tomato sauce
2 c. cooked elbow macaroni
1 c. sour cream (optional)

Brown beef and onion. Add remaining ingredients. Put in 2-quart casserole. Bake at 350 degrees for 30 minutes.

 

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