2 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
1 c. powdered sugar
1 (16 oz.) can crushed pineapple, drained
3-4 bananas, split lengthwise
1 lg. container Cool Whip
Cherries
Chopped pecans

Beat cream cheese, sugar and powdered sugar until smooth. Spread on cooled graham cracker crust. Drain pineapple and spread over mixture. Cut bananas and place over pineapple. Spread Cool Whip over bananas. Sprinkle with pecans and place cherries on top.

CRUST:

2 c. graham crackers crumbs
1/4 c. powdered sugar
1 stick butter, melted

Mix together and press into 9"x13" glass pan. Bake at 350 degrees for 5 minutes. Cool completely.