3 sticks butter
1 box powdered sugar
1 box graham cracker crumbs
5 to 6 med. bananas
3 eggs
1 lg. & 1 sm. can crushed pineapple, drained well
1 extra lg. Cool Whip
Walnuts or pecans, halves

Melt butter; set aside. Put crumbs into medium bowl and mix with part of melted butter until moist (about 2 sticks). Flatten into bottom of 13 x 9 x 2 inch pan. Beat eggs with sugar and rest of butter until thick. Spread on top of crumbs, slice bananas on bottom. Spread pineapple. Add Cool Whip and top with cherries and nuts.