1 (8 oz.) bag Old Dutch Puff Corn Curls

Place in large roaster pan.

CARAMEL SAUCE:

1/2 lb. butter
1 c. brown sugar
1/2 c. light corn syrup

In a 2 quart saucepan cook the above for 2 minutes. Add 1 teaspoon baking soda to mixture. This will cause mixture to foam so make sure you have large enough saucepan.

Pour caramel mixture over corn curls, stir until well mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and break apart. Enjoy!