2 c. rolled Rice Chex or Rice Krispies
1 c. coconut
1 c. brown sugar
1 pkg. slivered almonds
1/4 lb. butter
1/2 gal. ice cream

Melt butter. Add almonds and brown. Add sugar, coconut and Chex. Stir together. Press half of mixture in loaf pan. Cover with slightly melted (soft) ice cream. Then put rest of crumbs on top. Freeze.