2 1/4 c. flour
1 2/3 c. sugar
2/3 c. cocoa
1 1/4 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 1/4 c. water
3/4 c. shortening
2 eggs
1 tsp. vanilla

Measure all ingredients into large mixer bowl and blend 1/2 minute on low speed, scraping bowl constantly. Beat on high for 3 minutes, scraping bowl occasionally. Pour into greased and floured pan (13 x 9). Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool and frost as desired.