1 c. wild rice or 1 pkg. long grain & wild rice
1 c. chili sauce
2 tbsp. prepared horseradish
1 tbsp. lemon juice
1 lb. shrimp, peeled, deveined, cooked & cut in half lengthwise
2 tbsp. chopped parsley

Cook rice. Transfer to a large bowl. Meanwhile, combine chili sauce, horseradish and lemon juice in small bowl. Add shrimp and chili sauce mixture to rice, tossing to mix well. Cover and chill until ready to serve. Fold in parsley and spoon onto beds of lettuce.