4 c. cold water
1 (6 oz.) can frozen orange juice
1/2 c. lemon juice
1/2 c. sugar
2 (12 oz.) cans ginger ale
Orange sherbet

Mix all ingredients in punch bowl and float scoops of orange sherbet on top. An ice ring made of frozen limeade (diluted) and orange slices and lemon slices works well with this punch.