1 lg. can fruit cocktail
2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda

Mix them together and pour into a large oblong baking dish. Bake at 350 degrees until brown.

ICING:

1 stick butter
1 c. brown or white sugar
1/2 c. milnot (I use regular milk)

Put in pan on low and simmer, stirring once in a while. When cake is done, take a fork and punch holes in it and then pour icing over the top. Will be real moist.