1 lb. ground beef
1 onion, chopped
1/8 tsp. garlic salt
1/4 tsp. oregano
2 c. elbow macaroni
2 c. milk
2 (10 oz.) cans tomato sauce
6 to 8 oz. shredded Mozzarella

Brown meat and onion. Boil noodles. Drain noodles and add to meat. Add garlic salt, oregano, milk and tomato sauce. Bake in uncovered casserole dish for 1 hour at 350 degrees. Add cheese the last 15 minutes of baking so it's melted.