1 fryer
All-purpose flour
1/2 to 3/4 c. salsa
1 sm. can Snappy Tom juice
1 pkg. dehydrated spaghetti mix

Brown chicken as for frying. Place in casserole dish. Mix salsa, Snappy Tom and spaghetti and pour over chicken. Bake 60 minutes at 350 degrees, stirring at least once.