2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. sugar
1 c. brown sugar
1/2 c. butter, softened
1/2 c. shortening
2 eggs
2 c. quick-cooking oats
1 c. chopped almonds
1 c. semi-sweet chocolate chips

In large mixing bowl, combine all ingredients except oats, almonds and chocolate chips. Blend well with mixer. Stir in remaining ingredients; mix thoroughly. If desired, chill dough for easier handling. Shape into balls and place on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Do not over bake. Makes about 5 dozen.