2 med. tomatoes
1 tbsp. chopped green onions or chives
1 tsp. chopped parsley
1/2 tsp. salt
1 tbsp. grated Parmesan cheese

Cut tomatoes in half and arrange cut side up on broiler pan or shallow pan. Sprinkle with remaining ingredients. Broil 3 to 5 inches from heat for 5 minutes or until heated through and cheese is golden brown. Serve immediately. Serves 4, 20 calories per serving.