1 (10 oz.) pkg. frozen peas
1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1/2 c. slivered almonds
1/2 (2 oz.) jar sliced mushrooms, drained

Cook peas and broccoli together in a small amount of water in saucepan until broccoli is tender; drain. Add soup, Cheez Whiz, almonds and mushrooms; mix well. Spoon into casserole. Bake for 20 minutes.