1 box rotini noodles, cooked according to directions & drained
Garlic clove
1 (8 oz. or more) bottle Italian dressing
1/4 c. Parmesan cheese
1/2 to 1 c. broccoli, raw
1/2 to 1 c. raw carrots
1/2 to 1 c. fresh or canned mushrooms
1/2 to 1 c. ham
1/2 to 1 c. cheese
1/2 to 1 c. black olives
1/2 to 1 c. cherry tomatoes

Rub serving bowl with garlic. Put cooked noodles in bowl while chopped vegetables, ham and cheese. Toss all ingredients with dressing and Parmesan cheese. Chill. 12 servings.