3 lbs. Sirloin Tip (cut into strips 1 1/2 x 1/2-inch)
6 Lg Green Peppers Diced
3 Onions Diced
1/2 lb. Mushrooms Sliced
1 1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Garlic Powder
1/2 cup Burgundy Wine
1 qt. Water
2 tbsp. Salad Oil
2 tbsp. Cornstarch
6 tbsp. Water (mix cornstarch with water, set aside)

Heat skillet, sauté meat in salad oil unit brown. Add peppers, onions, mushrooms, water, burgundy and all seasonings. Cook over medium heat 15-20 minutes. If more seasoning is needed add 1 tsp. Lawry's Season Salt. Add cornstarch mix to thicken. Serve over cooked rice.

Serves 6.