7 sm. boxes Jello
1 (9x13 inch) pan
2 cans evaporated milk
3/4 c. boiling water

Stir first box of Jello in boiling water until dissolved. Add 3/4 cup cold water, mix well. Pour into cake pan and refrigerate until firm. Next, dissolve second box of Jello in 3/4 cup boiling water. Add 3/4 cup evaporated milk, stir until well mixed. Pour over first layer.

Continue on with the other Jellos in same pattern until you use up all 7 boxes.