1 c. chow mein noodles
2 cans cream of celery soup
2 c. cooked, diced chicken
1 can peas & carrots, mixed
Salt & Pepper to taste
1 c. shredded Swiss cheese
1 c. milk

Grease a 9"x13" pan. Layer ingredients in order given. Pour the milk over all. Dot top of casserole with butter. Bake at 325 degrees for 1 1/2 hours.