Club crackers
2/3 c. white sugar
1/2 c. butter
1/4 c. milk
1/2 c. brown sugar
1 c. crushed graham crackers
2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips

Line a 9x13 greased cake pan with layer of club crackers. Combine butter, sugars, milk, graham crackers and bring to a boil; boil for 5 minutes. Pour mixture over crackers in pan. Add another layer of club crackers. Melt peanut butter, chocolate chips, butterscotch chips together. Spread over second layer of crackers and let cool.