1 9" pastry shell
4 slices beef bacon, chopped
1 med. onion, chopped
1 (4 oz.) can sliced mushrooms, drained
1 c. (4 oz.) Cheddar cheese
3 lg. eggs, beaten
1 3/4 c. half & half
1/4 c. Parmesan cheese, grated
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground nutmeg
6 broccoli spears, cooked

Saute onion in bacon drippings until tender. Sprinkle bacon, onion, mushrooms, broccoli and Cheddar cheese into pastry shell. Combine eggs, half & half, Parmesan cheese, salt, pepper and nutmeg in one bowl. Mix well. Then pour in pastry shell. Bake at 350 degrees for 40 minutes or until filling is set.