1 or 2 med. onions, chopped
1 (1 1/2 or 2 lb.) head cabbage
2 tbsp. dried or fresh dillstick butter
1 lb. noodles (Rotoni the curly kind or your choice)
1 tsp. salt

Boil noodles, not too soft in salt water. Set aside and drain. Fry onion in 1 stick butter and add dill, add cabbage and fry for about 15 minutes mixing all the time. When done add noodles in big pot and mix well. Add more butter if needed.