Flour tortillas
1 sm. can chopped green chilies
1/4 tsp. chili powder or to taste
8 oz. cream cheese
1 sm. can chopped black olives
Picante sauce

Mix cream cheese, drained green chilies, drained black olives, and chili powder together. Spread on tortilla and roll up. Cut roll in half. Chill for about 1 hour. Dip in picante sauce. Chopped green onion tops may be added to cream cheese mixture.