1 head lettuce, torn into bite sized pieces
1 green pepper, chopped
1 red onion, sliced thin & separated
1 c. celery, chopped
1 c. radishes, sliced
1/2 lb. mushrooms, sliced
1 pkg. sm. frozen peas, thawed & drained
1 c. sliced water chestnuts, drained
2 c. mayonnaise

TOPPING:

2 tbsp. sugar
4 oz. grated Parmesan cheese
6 slices bacon (fried crisp & crumbled)
2 c. chow mein noodles
1/4 tsp. black pepper

Layer vegetables in order given. Spread mayonnaise covering veggies completely. Mix topping ingredients and sprinkle on top of salad. Cover tightly and refrigerate overnight. Toss before serving.