1 (10 oz.) pkg. frozen chopped spinach or broccoli, thawed, well drained
1/2 lb. cheese (Velveeta), cubed
1/4 c. bread crumbs
3 slices crisp bacon, crumbled
2 (8 oz.) cans crescent rolls

Combine spinach or broccoli, cheese spread, bread crumbs and bacon in a 1 1/2 quart saucepan. Cook over low heat, stirring occasionally, until cheese is melted. Unroll dough and separate into 16 triangles. Cut each triangle in half lengthwise so you'll have 32 triangles. Spread each triangle with about 1 teaspoon of mixture. Roll up starting at wide end. Place on greased cookie sheets. Bake at 375 degrees for 11 to 13 minutes or until golden brown. Makes 32 appetizers.