1/2 lb. melted butter
1 c. finely crushed vanilla wafers
1 c. chopped nuts
1 c. peanut butter
1 pkg. confectioners sugar
6 oz. pkg. chocolate bits
1/2 bar Paraseal wax

Mix first 5 ingredients and shape into balls; refrigerate overnight. Next day, melt one (6 oz.) pkg. chocolate bits and 1/2 bar Paraseal wax in double boiler. Dip balls in melted chocolate and place on wax paper; cool. Makes 40 balls.