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PEANUT BUTTER FROSTING | |
1/3 c. peanut butter 3 c. confectioners' sugar 1 1/2 tsp. vanilla 1/2 c. milk (approx.) Blend peanut butter and sugar. Stir in vanilla and stir in only about 1/3 cup of milk. Then keep adding a little bit more of the milk until it is smooth enough to mix with a hand mixer. Beat until it is smooth and of spreading consistency. |
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