1/2 c. water
4 tbsp. oil
2 tbsp. milk
1/2 tsp. sea salt
1 1/2 c. whole wheat flour
1/2 c. soy flour
1/2 c. sesame seeds

Mix all ingredients and make a stiff pliable dough. Roll out. The thinner the better. Lay on an oiled and floured cookie sheet. Sprinkle with sea salt and sesame seeds. With a fork, prick the crackers and mark into squares. Bake at 350 degrees for 20 minutes. Yield 36 snacks.