3 1/2 c. sifted flour
1 tsp. salt
1 c. shortening
1 pkg. yeast
1 egg plus 2 egg yolks, beaten
1 tsp. vanilla
1 c. sour cream
1 c. granulated sugar or more

Sift together flour and salt. Cut in shortening. Mix in yeast, egg and yolks (beaten), vanilla and sour cream. Cover with damp cloth and let sit in refrigerator at least 2 hours. Measure out 1 cup sugar for rolling dough. Divide dough in half, leaving half in refrigerator. Sprinkle bread board with some sugar. Roll dough to 1/8 to 1/16 inch thick. Fold ends together at center, overlapping slightly. Repeat 3 times, sugaring board each time. Cut into strips and twist to make circle. Repeat for second half. Bake at 375 degrees for 15 minutes. May decorate with colored sugars.