1 yeast cake
3 c. flour
3/4 c. sour cream
2 tbsp. shortening
1 egg, beaten
1/8 tsp. baking soda
1 tsp. salt
3 tbsp. sugar
1/4 c. warm water

Heat sour cream and shortening together to lukewarm. Mix all ingredients together. Mix well, roll out to 8 x 12 inches. Melt 1/4 cup butter and spread on dough, sprinkle brown sugar and cinnamon. Fold dough over and cut into one inch strips, twist and lay on cookie sheet. Let rise until almost double. Bake in 375 degree oven until light brown. Glaze with powdered sugar and orange juice.