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PEACH CRISP | |
4 canned peach halves, well drained 2 tbsp. chopped walnuts 2 tbsp. brown sugar 1/8 to 1/4 tsp. allspice Arrange peaches, cut side up in ungreased baking dish. Sprinkle with mixture of walnuts, brown sugar and allspice. Bake at 350 degrees for 20 minutes or until heated through. Serve warm, topped with vanilla ice cream or whipped cream. It's going to be delicious!. Enjoy! |
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